O.R. Karim
Department of Home Economics and Food Science, University of Ilorin, Ilorin, Nigeria
O.S. Fasasi
Department of Food Science and Technology, Federal University of Technology, Akure, Nigeria
S.A. Oyeyinka
Department of Home Economics and Food Science, University of Ilorin, Ilorin, Nigeria
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How to cite this article
O.R. Karim, O.S. Fasasi and S.A. Oyeyinka, 2009. Gari Yield and Chemical Composition of Cassava Roots Stored Using Traditional Methods. Pakistan Journal of Nutrition, 8: 1830-1833.
DOI: 10.3923/pjn.2009.1830.1833
URL: https://scialert.net/abstract/?doi=pjn.2009.1830.1833
DOI: 10.3923/pjn.2009.1830.1833
URL: https://scialert.net/abstract/?doi=pjn.2009.1830.1833