E. C. Okeke
University of Nigeria, Nsukka, Nigeria
H. N. Eneobong
University of Nigeria, Nsukka, Nigeria
A. O. Uzuegbunam
University of Nigeria, Nsukka, Nigeria
A. O. Ozioko
University of Nigeria, Nsukka, Nigeria
S. I. Umeh
University of Nigeria, Nsukka, Nigeria
H. Kuhnlein
MC Gill University, Canada
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How to cite this article
E. C. Okeke, H. N. Eneobong, A. O. Uzuegbunam, A. O. Ozioko, S. I. Umeh and H. Kuhnlein, 2009. Nutrient Composition of Traditional Foods and Their Contribution to Energy and Nutrient Intakes of Children and Women in Rural Households in Igbo Culture Area. Pakistan Journal of Nutrition, 8: 304-312.
DOI: 10.3923/pjn.2009.304.312
URL: https://scialert.net/abstract/?doi=pjn.2009.304.312
DOI: 10.3923/pjn.2009.304.312
URL: https://scialert.net/abstract/?doi=pjn.2009.304.312