Jihad M. Quasem
AI-Balqa Applied University, Zarqa University College, Zarqa, Jordan
Ayman Suliman Mazahreh
AI-Balqa Applied University, Prince Alia a University College, P 0 Box 941941, Amman 11194, Jordan
Ali Faleh Al-Shawabkeh
Faculty of Engineering Technology, AI-Balqa Applied University, P 0 Box 15008, Amman 11134, Jordan
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Jihad M. Quasem, Ayman Suliman Mazahreh and Ali Faleh Al-Shawabkeh, 2009. Nutritive Value of Seven Varieties of Meat Products (Sausage) Produced in Jordan. Pakistan Journal of Nutrition, 8: 332-334.
DOI: 10.3923/pjn.2009.332.334
URL: https://scialert.net/abstract/?doi=pjn.2009.332.334
DOI: 10.3923/pjn.2009.332.334
URL: https://scialert.net/abstract/?doi=pjn.2009.332.334