M.C. Ojinnaka
Department of Food Science and Technology, Michael Okpara University of Agriculture, Umudike, P.M.B. 7267, Umuahia, Abia State, Nigeria
E.N.T. Akobundu
Department of Food Science and Technology, Michael Okpara University of Agriculture, Umudike, P.M.B. 7267, Umuahia, Abia State, Nigeria
M.O. Iwe
Department of Food Science and Technology, Michael Okpara University of Agriculture, Umudike, P.M.B. 7267, Umuahia, Abia State, Nigeria
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How to cite this article
M.C. Ojinnaka, E.N.T. Akobundu and M.O. Iwe, 2009. Cocoyam Starch Modification Effects on Functional, Sensory and Cookies Qualities. Pakistan Journal of Nutrition, 8: 558-567.
DOI: 10.3923/pjn.2009.558.567
URL: https://scialert.net/abstract/?doi=pjn.2009.558.567
DOI: 10.3923/pjn.2009.558.567
URL: https://scialert.net/abstract/?doi=pjn.2009.558.567