J.C. Onweluzo
Department of Food Science and Technology, University of Nigeria, Nsukka, Nigeria
C.C. Nwabugwu
Department of Food Science and Technology, University of Nigeria, Nsukka, Nigeria
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J.C. Onweluzo and C.C. Nwabugwu, 2009. Fermentation of Millet (Pennisetum americanum) and Pigeon Pea (Cajanus cajan) Seeds for Flour Production: Effects on Composition and Selected Functional Properties. Pakistan Journal of Nutrition, 8: 737-744.
DOI: 10.3923/pjn.2009.737.744
URL: https://scialert.net/abstract/?doi=pjn.2009.737.744
DOI: 10.3923/pjn.2009.737.744
URL: https://scialert.net/abstract/?doi=pjn.2009.737.744