E. Erwan
Department of Animal Science, State Islamic University of Sultan Syarif Kasim, Riau, Indonesia
A.R. Alimon
nstitute of Tropical Agriculture
A.Q. Sazili
Department of Animal Science, Faculty of Agriculture, Universiti Putra Malaysia, Malaysia
H. Yaakub
Department of Animal Science, Faculty of Agriculture, Universiti Putra Malaysia, Malaysia
R. Karim
Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, Malaysia
PDF Fulltext XML References Citation
How to cite this article
E. Erwan, A.R. Alimon, A.Q. Sazili, H. Yaakub and R. Karim, 2009. Effects of Varying Levels of L-Leucine and Metabolizable Energy in Finisher Diet on Carcass Composition and Meat Sensory Characteristics of Broiler Chickens. Pakistan Journal of Nutrition, 8: 792-796.
DOI: 10.3923/pjn.2009.792.796
URL: https://scialert.net/abstract/?doi=pjn.2009.792.796
DOI: 10.3923/pjn.2009.792.796
URL: https://scialert.net/abstract/?doi=pjn.2009.792.796