L.I. Rong
Animal Nutrition Institute, Sichuan Agricultural University, Ya�an, 625014, China
Wang Kang-Ning
Animal Nutrition Institute, Sichuan Agricultural University, Ya�an, 625014, China
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L.I. Rong and Wang Kang-Ning, 2009. Nixtamalization Effects on the Contents of Phytic Acid in the Varieties of Maize and the Bioavailability of Iron in Nixtamalized Maize to Young Pigs. Pakistan Journal of Nutrition, 8: 905-909.
DOI: 10.3923/pjn.2009.905.909
URL: https://scialert.net/abstract/?doi=pjn.2009.905.909
DOI: 10.3923/pjn.2009.905.909
URL: https://scialert.net/abstract/?doi=pjn.2009.905.909