E.I. Ugwuja
Department of Chemical Pathology, Faculty of Clinical Medicine, Ebonyi State University, P.M.B. 053, Abakaliki, Nigeria
A.N. Nwibo
Department of Chemical Pathology, Faculty of Clinical Medicine, Ebonyi State University, P.M.B. 053, Abakaliki, Nigeria
N.C. Ugwu
Department of Chemical Pathology, Faculty of Clinical Medicine, Ebonyi State University, P.M.B. 053, Abakaliki, Nigeria
C. Aloke
Department of Medical Biochemistry, Faculty of Basic Medical Sciences, Ebonyi State University, P.M.B. 053, Abakaliki, Nigeria
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How to cite this article
E.I. Ugwuja, A.N. Nwibo, N.C. Ugwu and C. Aloke, 2010. Effects of Aqueous Extract of Spices Mixture Containing Curry, Garlic and Ginger on Plasma Glucose and Lipids in Alloxan-induced Diabetic Rats. Pakistan Journal of Nutrition, 9: 1131-1135.
DOI: 10.3923/pjn.2010.1131.1135
URL: https://scialert.net/abstract/?doi=pjn.2010.1131.1135
DOI: 10.3923/pjn.2010.1131.1135
URL: https://scialert.net/abstract/?doi=pjn.2010.1131.1135