Kamal Awad Abdel Razig
Department of Food Science and Technology, Faculty of Agriculture, Al-Zaeim Al-Azhari University, P.O. Box 1432, Khartoum North, 13311, Sudan
Asma Mustafa Yousif
Industrial Research and Consultancy Centre, Sudan
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How to cite this article
Kamal Awad Abdel Razig and Asma Mustafa Yousif, 2010. Utilization of Groundnut Milk in Manufacturing Spread Cheese. Pakistan Journal of Nutrition, 9: 314-319.
DOI: 10.3923/pjn.2010.314.319
URL: https://scialert.net/abstract/?doi=pjn.2010.314.319
DOI: 10.3923/pjn.2010.314.319
URL: https://scialert.net/abstract/?doi=pjn.2010.314.319
Akshat Seth Reply
Hello Sir/Madam,
I have found this very article on Groundnut Milk really enlightening.I am currently working as an intern for an NGO that works for the development of Groundnut Farmers.It would be really helpful if you could give me some more input on Groundnut Milk and its Market.