Mohammad Asif Arain
Department of Animal Products Technology, Lasbela University of Agriculture, Water and Marine Sciences, Uthal, Balochistan, Pakistan
M. Khaskheli
Department of Animal Products Technology, Lasbela University of Agriculture, Water and Marine Sciences, Uthal, Balochistan, Pakistan
I.R. Rajput
Faculty of Veterinary and Animal Sciences, Lasbela University of Agriculture, Water and Marine Sciences, Uthal, Balochistan, Pakistan
S. Faraz
Faculty of Veterinary and Animal Sciences, Lasbela University of Agriculture, Water and Marine Sciences, Uthal, Balochistan, Pakistan
S. Rao
Faculty of Animal Husbandry and Veterinary Sciences, Sindh Agriculture University, Tandojam, Pakistan
M. Umer
Faculty of Veterinary and Animal Sciences, Lasbela University of Agriculture, Water and Marine Sciences, Uthal, Balochistan, Pakistan
K. Devrajani
Faculty of Veterinary and Animal Sciences, Lasbela University of Agriculture, Water and Marine Sciences, Uthal, Balochistan, Pakistan
PDF References
How to cite this article
Mohammad Asif Arain, M. Khaskheli, I.R. Rajput, S. Faraz, S. Rao, M. Umer and K. Devrajani, 2010. Effect of Slaughtering Age on Chemical Composition of Goat Meat. Pakistan Journal of Nutrition, 9: 404-408.
DOI: 10.3923/pjn.2010.404.408
URL: https://scialert.net/abstract/?doi=pjn.2010.404.408
DOI: 10.3923/pjn.2010.404.408
URL: https://scialert.net/abstract/?doi=pjn.2010.404.408