E.C. Nwanekezi
Department of Food Science and Technology, Imo State University, Owerri, Nigeria
C.I. Owuamanam
Department of Food Science and Technology, Federal University of Technology, P.M.B. 1526, Owerri, Nigeria
N.C. Ihediohanma
Department of Food Science and Technology, Federal University of Technology, P.M.B. 1526, Owerri, Nigeria
J.O. Iwouno
Department of Food Science and Technology, Federal University of Technology, P.M.B. 1526, Owerri, Nigeria
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How to cite this article
E.C. Nwanekezi, C.I. Owuamanam, N.C. Ihediohanma and J.O. Iwouno, 2010. Functional, Particle Size and Sorption Isotherm of Cocoyam Cormel Flours. Pakistan Journal of Nutrition, 9: 973-979.
DOI: 10.3923/pjn.2010.973.979
URL: https://scialert.net/abstract/?doi=pjn.2010.973.979
DOI: 10.3923/pjn.2010.973.979
URL: https://scialert.net/abstract/?doi=pjn.2010.973.979