Sana Eltahir Osman Kheir
Department of Animal Production, Faculty of Agriculture, Abu Naama, University of Sinnar, Sudan
Osman Ali Osman El Owni
Department of Dairy Production, Faculty of Animal Production, University of Khartoum, Shambat, P.O. Box 32, Postal code 13314, Khartoum North, Sudan
Mohamed Osman Mohamed Abdalla
Department of Dairy Production, Faculty of Animal Production, University of Khartoum, Shambat, P.O. Box 32, Postal code 13314, Khartoum North, Sudan
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How to cite this article
Sana Eltahir Osman Kheir, Osman Ali Osman El Owni and Mohamed Osman Mohamed Abdalla, 2011. Comparison of Quality of Sudanese White Cheese (Gibna bayda) Manufactured with Solanum dubium Fruit Extract and Rennet. Pakistan Journal of Nutrition, 10: 106-111.
DOI: 10.3923/pjn.2011.106.111
URL: https://scialert.net/abstract/?doi=pjn.2011.106.111
DOI: 10.3923/pjn.2011.106.111
URL: https://scialert.net/abstract/?doi=pjn.2011.106.111