Sarunyu Chuelong
Program of Animal Science, Faculty of Agricultural Technology, Rajabhat Mahasarakham University, Maha Sarakham, P.O. Box 44000, Thailand
Theerawat Siriuthane
Program of Animal Science, Faculty of Agricultural Technology, Rajabhat Mahasarakham University, Maha Sarakham, P.O. Box 44000, Thailand
Kitsada Polsit
Program of Animal Science, Faculty of Agricultural Technology, Rajabhat Mahasarakham University, Maha Sarakham, P.O. Box 44000, Thailand
Sommas Ittharat
Program of Animal Science, Faculty of Agricultural Technology, Rajabhat Mahasarakham University, Maha Sarakham, P.O. Box 44000, Thailand
Uthai Koatdoke
Program of Animal Science, Faculty of Agricultural Technology, Rajabhat Mahasarakham University, Maha Sarakham, P.O. Box 44000, Thailand
Anusorn Cherdthong
Tropical Feed Resources Research and Development Center (TROFREC), Department of Animal Science, Faculty of Agriculture, Khon Kaen University, Khon Kaen, 40002, Thailand
Sittisak Khampa
Program of Animal Science, Faculty of Agricultural Technology, Rajabhat Mahasarakham University, Maha Sarakham, P.O. Box 44000, Thailand
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How to cite this article
Sarunyu Chuelong, Theerawat Siriuthane, Kitsada Polsit, Sommas Ittharat, Uthai Koatdoke, Anusorn Cherdthong and Sittisak Khampa, 2011. Supplementation Levels of Palm Oil in Yeast (Saccharomyces cerevisiae) Culture Fermented Cassava Pulp on Rumen Fermentation and Average Daily Gain in Crossbred Native Cattle. Pakistan Journal of Nutrition, 10: 1115-1120.
DOI: 10.3923/pjn.2011.1115.1120
URL: https://scialert.net/abstract/?doi=pjn.2011.1115.1120
DOI: 10.3923/pjn.2011.1115.1120
URL: https://scialert.net/abstract/?doi=pjn.2011.1115.1120