Paul J. Udo
Department of Fisheries and Aquaculture, Institute of Oceanography, University of Calabar, Calabar, Nigeria
Vivian N. Arazu
Department of Biological Sciences, Anambra State University, Uli, Nigeria
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Paul J. Udo and Vivian N. Arazu, 2011. The Biochemical Composition of Three Exotic Fish Delicacies: Scomber scombrus, (Linnaeus, 1758), Trachurus trachurus (Linnaeus, 1758) and Sardina pilchard (Walbaum, 1792) Frozen and Imported into Nigeria. Pakistan Journal of Nutrition, 10: 1158-1162.
DOI: 10.3923/pjn.2011.1158.1162
URL: https://scialert.net/abstract/?doi=pjn.2011.1158.1162
DOI: 10.3923/pjn.2011.1158.1162
URL: https://scialert.net/abstract/?doi=pjn.2011.1158.1162