Kashif Sarfraz Abbasi
Department of Food Technology, PMAS-Arid Agriculture University, Rawalpindi, Pakistan
Nuzba Anjum
Department of Food Technology, PMAS-Arid Agriculture University, Rawalpindi, Pakistan
Shehla Sammi
Department of Food Technology, PMAS-Arid Agriculture University, Rawalpindi, Pakistan
Tariq Masud
Department of Food Technology, PMAS-Arid Agriculture University, Rawalpindi, Pakistan
Sartaj Ali
Department of Food Agriculture and Chemical Technology, Karakoram International University, Northern Areas, Gilgit, Pakistan
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How to cite this article
Kashif Sarfraz Abbasi, Nuzba Anjum, Shehla Sammi, Tariq Masud and Sartaj Ali, 2011. Effect of Coatings and Packaging Material on the Keeping Quality of Mangoes (Mangifera indica L.) Stored at Low Temperature. Pakistan Journal of Nutrition, 10: 129-138.
DOI: 10.3923/pjn.2011.129.138
URL: https://scialert.net/abstract/?doi=pjn.2011.129.138
DOI: 10.3923/pjn.2011.129.138
URL: https://scialert.net/abstract/?doi=pjn.2011.129.138