M. Tauseef Sultan
Department of Food Sciences, Bahauddin Zakariya University, Multan, Pakistan
Masood Sadiq Butt
National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
Imran Pasha
National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
Mir M. Nasir Qayyum
Department of Food Technology, Karakoram International University, Gilgit-Baltistan, Pakistan
Farhan Saeed
National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
Waqas Ahmad
National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
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How to cite this article
M. Tauseef Sultan, Masood Sadiq Butt, Imran Pasha, Mir M. Nasir Qayyum, Farhan Saeed and Waqas Ahmad, 2011. Preparation and Evaluation of Dietetic Cookies for Vulnerable Segments Using Black Cumin Fixed Oil. Pakistan Journal of Nutrition, 10: 451-456.
DOI: 10.3923/pjn.2011.451.456
URL: https://scialert.net/abstract/?doi=pjn.2011.451.456
DOI: 10.3923/pjn.2011.451.456
URL: https://scialert.net/abstract/?doi=pjn.2011.451.456