Muhammad Shahnawaz
Department of Food Technology, Karakoram International University, Gilgit, Pakistan
Saghir Ahmed Sheikh
Institute of Food Sciences and Technology, Sindh Agriculture University, Tandojam, Pakistan
S.M. Nizamani
National Center of Excellence in Analytical Chemistry, Sindh University, Jamshoro, Pakistan
Muhammad Iqbal Bhanger
National Center of Excellence in Analytical Chemistry, Sindh University, Jamshoro, Pakistan
Imran Afridi
National Center of Excellence in Analytical Chemistry, Sindh University, Jamshoro, Pakistan
Ejaz Ahmed
National Center of Excellence in Analytical Chemistry, Sindh University, Jamshoro, Pakistan
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How to cite this article
Muhammad Shahnawaz, Saghir Ahmed Sheikh, S.M. Nizamani, Muhammad Iqbal Bhanger, Imran Afridi and Ejaz Ahmed, 2012. A Study on the Determination of Mineral Elements in Jamun Fruit (Eugenia jambolana) Products. Pakistan Journal of Nutrition, 11: 181-186.
DOI: 10.3923/pjn.2012.181.186
URL: https://scialert.net/abstract/?doi=pjn.2012.181.186
DOI: 10.3923/pjn.2012.181.186
URL: https://scialert.net/abstract/?doi=pjn.2012.181.186