Sati Y.A. Al-Dalain
Department of Medical Support, AI Karak University College, Al-Balqa Applied University, AL-Karak, Jordan
Mohammad S. Abu-Darwish
Department of Basic and Applied Sciences, Al-Shouback University College, Al-Balqa` Applied University, Jordan
Ahmad H. Al-Fraihat
Department of Applied Science, Ajloun University College, Al-Balqa` Applied University, Ajloun, Jordan
Fawzi M. AL-Dabbas
Department of Basic and Applied Sciences, Al-Shouback University College, Al-Balqa` Applied University, Jordan
Hammad K. AL-Dalin
Department of Medical Support, AI Karak University College, Al-Balqa Applied University, AL-Karak, Jordan
Khawla D. AL-Hamaidah
Department of Medical Support, AI Karak University College, Al-Balqa Applied University, AL-Karak, Jordan
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How to cite this article
Sati Y.A. Al-Dalain, Mohammad S. Abu-Darwish, Ahmad H. Al-Fraihat, Fawzi M. AL-Dabbas, Hammad K. AL-Dalin and Khawla D. AL-Hamaidah, 2012. Comparative Studies of the Trace Elements Content of Some Herbal Tea Consumed in Jordan. Pakistan Journal of Nutrition, 11: 916-918.
DOI: 10.3923/pjn.2012.916.918
URL: https://scialert.net/abstract/?doi=pjn.2012.916.918
DOI: 10.3923/pjn.2012.916.918
URL: https://scialert.net/abstract/?doi=pjn.2012.916.918