Onyechi, Agatha Uchenna
Department of Home Science, Nutrition and Dietetics, University of Nigeria, Nsukka, Nigeria
Ibeanu, Vivienne Nkiruka
Department of Home Science, Nutrition and Dietetics, University of Nigeria, Nsukka, Nigeria
Eme, Paul Eze, Ossai
Department of Home Science, Nutrition and Dietetics, University of Nigeria, Nsukka, Nigeria
Ossai, Chilaka
Department of Home Science, Nutrition and Dietetics, University of Nigeria, Nsukka, Nigeria
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How to cite this article
Onyechi, Agatha Uchenna, Ibeanu, Vivienne Nkiruka, Eme, Paul Eze, Ossai and Ossai, Chilaka, 2013. Nutrient and Phytochemical Composition of Formulated Diabetic Snacks Made from Two Nigerian Foods Afzelia africana and Detarium microcarpium Seed Flour. Pakistan Journal of Nutrition, 12: 108-113.
DOI: 10.3923/pjn.2013.108.113
URL: https://scialert.net/abstract/?doi=pjn.2013.108.113
DOI: 10.3923/pjn.2013.108.113
URL: https://scialert.net/abstract/?doi=pjn.2013.108.113