Cynthia Laar
National Nuclear Research Institute, Ghana Atomic Energy Commission, P.O. Box LG. 80, Legon, Ghana
K.B. Pelig-Ba
Faculty of Applied Sciences, University for Development Studies, Navrongo-Campus, Navrongo, Ghana
PDF References
How to cite this article
Cynthia Laar and K.B. Pelig-Ba, 2013. Effect of Exposure and Storage Conditions on the Levels of Iodine in Selected Iodated and Non-Iodated Salts in Ghana. Pakistan Journal of Nutrition, 12: 34-39.
DOI: 10.3923/pjn.2013.34.39
URL: https://scialert.net/abstract/?doi=pjn.2013.34.39
DOI: 10.3923/pjn.2013.34.39
URL: https://scialert.net/abstract/?doi=pjn.2013.34.39