Julakorn Panatuk
Department of Animal Science, Faculty of Agriculture, Khon Kaen University, Khon Kaen 40002, Thailand
Suthipong Uriyapongson
Department of Animal Science, Faculty of Agriculture, Khon Kaen University, Khon Kaen 40002, Thailand
Chainarong Nawanukraw
Department of Animal Science, Faculty of Agriculture, Khon Kaen University, Khon Kaen 40002, Thailand
Chirasak Phoemchalard
Department of Animal Science, Faculty of Agriculture, Khon Kaen University, Khon Kaen 40002, Thailand
Pitukpol Pornanake
Department of Animal Science, Faculty of Natural Resources, Rajamangala University of Technology Isan, Sakon-Nakhon Campus, Sakon Nakhon 47160, Thailand
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How to cite this article
Julakorn Panatuk, Suthipong Uriyapongson, Chainarong Nawanukraw, Chirasak Phoemchalard and Pitukpol Pornanake, 2013. Effect of Dietary Vegetable Oil Supplementation on C18 Fatty Acids and Conjugated
Linoleic Acid Production; An In vitro Fermentation Study. Pakistan Journal of Nutrition, 12: 516-520.
DOI: 10.3923/pjn.2013.516.520
URL: https://scialert.net/abstract/?doi=pjn.2013.516.520
DOI: 10.3923/pjn.2013.516.520
URL: https://scialert.net/abstract/?doi=pjn.2013.516.520