Tahira Batool Qaisrani
National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
Masood Sadiq Butt
National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
Faqir Muhammad Anjum
National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
Munir Ahmed Sheikh
Department of Chemistry and Biochemistry, University of Agriculture, Faisalabad, Pakistan
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How to cite this article
Tahira Batool Qaisrani, Masood Sadiq Butt, Faqir Muhammad Anjum and Munir Ahmed Sheikh, 2013. Color Tonality and Sensory Response of Psyllium Husk Based Cookies. Pakistan Journal of Nutrition, 12: 55-59.
DOI: 10.3923/pjn.2013.55.59
URL: https://scialert.net/abstract/?doi=pjn.2013.55.59
DOI: 10.3923/pjn.2013.55.59
URL: https://scialert.net/abstract/?doi=pjn.2013.55.59