Dally Theodor
Jean Lorougnon Guede University, Daloa, Cote d`Ivoire
Alassane Meite
Felix Houphouet-Boigny University, Abidjan, Cote d`Ivoire
Howele Ouattara
Peleforo Gbon Coulibaly University, Korogho, Cote d`Ivoire
Koffi G. Kouame
Felix Houphouet-Boigny University, Abidjan, Cote d`Ivoire
Seraphin Kati-Coulibaly
Felix Houphouet-Boigny University, Abidjan, Cote d`Ivoire
PDF References
How to cite this article
Dally Theodor, Alassane Meite, Howele Ouattara, Koffi G. Kouame and Seraphin Kati-Coulibaly, 2014. Nutritionnal Quality of Three Ivoirians Foods Consumed: Biochimical Seric Studies
on Growing Rats (Wistar). Pakistan Journal of Nutrition, 13: 271-274.
DOI: 10.3923/pjn.2014.271.274
URL: https://scialert.net/abstract/?doi=pjn.2014.271.274
DOI: 10.3923/pjn.2014.271.274
URL: https://scialert.net/abstract/?doi=pjn.2014.271.274