Yulianti Fitri Kurnia
Department of Animal Production, Faculty of Animal Science, Andalas University, Padang, West Sumatra, Indonesia
Sedarnawati Yasni
Department of Food Science and Technology, Bogor Agricultural University, Bogor, Indonesia
Budi Nurtama
Department of Food Science and Technology, Bogor Agricultural University, Bogor, Indonesia
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How to cite this article
Yulianti Fitri Kurnia, Sedarnawati Yasni and Budi Nurtama, 2014. Optimation Formula of Goat Milk Yoghurt and White Oyster Mushroom Powder with
Mixture Design Methods. Pakistan Journal of Nutrition, 13: 296-302.
DOI: 10.3923/pjn.2014.296.302
URL: https://scialert.net/abstract/?doi=pjn.2014.296.302
DOI: 10.3923/pjn.2014.296.302
URL: https://scialert.net/abstract/?doi=pjn.2014.296.302