P.A. Yusufu
Department of Food, Nutrition and Home Sciences, Faculty of Agriculture, Kogi State University, P.M.B. 1008, Anyigba, Kogi State, Nigeria
S.I.D. Egwujeh
Department of Food, Nutrition and Home Sciences, Faculty of Agriculture, Kogi State University, P.M.B. 1008, Anyigba, Kogi State, Nigeria
A. Damak
Department of Food, Nutrition and Home Sciences, Faculty of Agriculture, Kogi State University, P.M.B. 1008, Anyigba, Kogi State, Nigeria
J. Netala
Department of Food, Nutrition and Home Sciences, Faculty of Agriculture, Kogi State University, P.M.B. 1008, Anyigba, Kogi State, Nigeria
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How to cite this article
P.A. Yusufu, S.I.D. Egwujeh, A. Damak and J. Netala, 2014. Enrichment of Apula-A Roasted Maize Meal with African Yam Bean and Plantain Fruit Flour. Pakistan Journal of Nutrition, 13: 377-380.
DOI: 10.3923/pjn.2014.377.380
URL: https://scialert.net/abstract/?doi=pjn.2014.377.380
DOI: 10.3923/pjn.2014.377.380
URL: https://scialert.net/abstract/?doi=pjn.2014.377.380