A.I. Peter- Ikechukwu
Department of Food Science and Technology, School of Engineering and Engineering Technology, Federal University of Technology, Owerri, Nigeria
N.C. Ihediohanma
Department of Food Science and Technology, School of Engineering and Engineering Technology, Federal University of Technology, Owerri, Nigeria
E.N. Bede
Department of Food Science and Technology, School of Engineering and Engineering Technology, Federal University of Technology, Owerri, Nigeria
J.C. Ibeabuchi
Department of Food Science and Technology, School of Engineering and Engineering Technology, Federal University of Technology, Owerri, Nigeria
U.O. Abaleke
Department of Food Science and Technology, School of Engineering and Engineering Technology, Federal University of Technology, Owerri, Nigeria
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How to cite this article
A.I. Peter- Ikechukwu, N.C. Ihediohanma, E.N. Bede, J.C. Ibeabuchi and U.O. Abaleke, 2014. Effects of Physical Characteristics of Polyethylene Packaging Materials on Storage Stability of Preservative Free Plantain Chips. Pakistan Journal of Nutrition, 13: 716-721.
DOI: 10.3923/pjn.2014.716.721
URL: https://scialert.net/abstract/?doi=pjn.2014.716.721
DOI: 10.3923/pjn.2014.716.721
URL: https://scialert.net/abstract/?doi=pjn.2014.716.721