Desty Ervira Puspaningtyas
Public Health Postgraduate Program, Faculty of Medicine, Universitas Gadjah Mada, Yogyakarta, Jakarta, Indonesia
Toto Sudargo
Nutrition Health Program, Faculty of Medicine, Universitas Gadjah Mada, Yogyakarta, Jakarta, Indonesia
Arta Farmawati
Department of Biochemistry, Faculty of Medicine, Universitas Gadjah Mada, Yogyakarta, Jakarta, Indonesia
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How to cite this article
Desty Ervira Puspaningtyas, Toto Sudargo and Arta Farmawati, 2015. Maltodextrin and Vitamin C Combination Drink is Effective to Reduce Malondialdehyde. Pakistan Journal of Nutrition, 14: 214-217.
DOI: 10.3923/pjn.2015.214.217
URL: https://scialert.net/abstract/?doi=pjn.2015.214.217
DOI: 10.3923/pjn.2015.214.217
URL: https://scialert.net/abstract/?doi=pjn.2015.214.217