Rina Yenrina
Department of Agricultural Processing Technology, Faculty of Agricultural Technology, Andalas University, Limau Manis Campus, Padang, 25163, West Sumatra, Indonesia
Kesuma Sayuti
Department of Agricultural Processing Technology, Faculty of Agricultural Technology, Andalas University, Limau Manis Campus, Padang, 25163, West Sumatra, Indonesia
Rizky Astricia Putri
Department of Agricultural Processing Technology, Faculty of Agricultural Technology, Andalas University, Limau Manis Campus, Padang, 25163, West Sumatra, Indonesia
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How to cite this article
Rina Yenrina, Kesuma Sayuti and Rizky Astricia Putri, 2015. Antioxidant Activity and Bioactivity (LC50) of Soursop Leaves Jelly Candy with Addition of Soursop Fruit Extract (Annona muricata L). Pakistan Journal of Nutrition, 14: 259-262.
DOI: 10.3923/pjn.2015.259.262
URL: https://scialert.net/abstract/?doi=pjn.2015.259.262
DOI: 10.3923/pjn.2015.259.262
URL: https://scialert.net/abstract/?doi=pjn.2015.259.262