Nour Ahmed Osman Bashir
Department of Chemistry, University College at Alwajh, University of Tabuk, Tabuk-71491, Saudi Arabia
Salah Ahmed-Ali Elhussein
National Oilseed Processing Research Institute, University of Gezira, Wad-Medani, Sudan
Ahmed Abdurrahman Taha
Department of Chemistry, Faculty of Science, University of Bahrain, Bahrain
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How to cite this article
Nour Ahmed Osman Bashir, Salah Ahmed-Ali Elhussein and Ahmed Abdurrahman Taha, 2015. Content of Crude Protein, Fixed Oil and Lecithin in Sudanese Seed Accessions of Fenugreek (Trigonella foenum-graecum L.). Pakistan Journal of Nutrition, 14: 907-912.
DOI: 10.3923/pjn.2015.907.912
URL: https://scialert.net/abstract/?doi=pjn.2015.907.912
DOI: 10.3923/pjn.2015.907.912
URL: https://scialert.net/abstract/?doi=pjn.2015.907.912