Rumesh Liyanage
Department of Food Science and Technology, Faculty of Applied Sciences, University of Sri Jayewardenepura, Gangodawila, Nugegoda,
Sri Lanka
S.B. Navaratne
Department of Food Science and Technology, Faculty of Applied Sciences, University of Sri Jayewardenepura, Gangodawila, Nugegoda,
Sri Lanka
Indira Wickramasinghe
Department of Food Science and Technology, Faculty of Applied Sciences, University of Sri Jayewardenepura, Gangodawila, Nugegoda,
Sri Lanka
K.K.D.S. Ranaweera
Department of Food Science and Technology, Faculty of Applied Sciences, University of Sri Jayewardenepura, Gangodawila, Nugegoda,
Sri Lanka
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How to cite this article
Rumesh Liyanage, S.B. Navaratne, Indira Wickramasinghe and K.K.D.S. Ranaweera, 2016. Development of a Plant Based Confectionary to Combat
Micro-sleepiness due to Fatigue in Hectic Life-styles and Cerebral
Relaxation. Pakistan Journal of Nutrition, 15: 1017-1025.
DOI: 10.3923/pjn.2016.1017.1025
URL: https://scialert.net/abstract/?doi=pjn.2016.1017.1025
DOI: 10.3923/pjn.2016.1017.1025
URL: https://scialert.net/abstract/?doi=pjn.2016.1017.1025