Haider Khan
Dairy Technology Laboratory, Animal Sciences Institute, National Agricultural Research Centre, Islamabad, Pakistan
Mohammad Amin Shah
Dairy Technology Laboratory, Animal Sciences Institute, National Agricultural Research Centre, Islamabad, Pakistan
Junaid Ali Shah
Department of Microbiology, Hazara University, Mansehra, Pakistan
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How to cite this article
Haider Khan, Mohammad Amin Shah and Junaid Ali Shah, 2016. Evaluation of Yogurt Prepared from Locally Propagated Starter Culture. Pakistan Journal of Nutrition, 15: 155-158.
DOI: 10.3923/pjn.2016.155.158
URL: https://scialert.net/abstract/?doi=pjn.2016.155.158
DOI: 10.3923/pjn.2016.155.158
URL: https://scialert.net/abstract/?doi=pjn.2016.155.158