Nur Hafiza Mohammad
Biomedical Science Programme, School of Diagnostic Science and Applied Health, Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Jalan Raja Muda Abdul Aziz, 50300 Kuala Lumpur, Malaysia
Nurlaily Ezzaty Mohamad Yusoff
Environmental Health and Industrial Safety Programme, School of Diagnostic Science and Applied Health, Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Jalan Raja Muda Abdul Aziz, 50300 Kuala Lumpur, Malaysia
Siti Shahara Zulfakar
Environmental Health and Industrial Safety Programme, School of Diagnostic Science and Applied Health, Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Jalan Raja Muda Abdul Aziz, 50300 Kuala Lumpur, Malaysia
Razinah Sharif
Nutrition Science Programme, School of Healthcare Sciences, Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Jalan Raja Muda Abdul Aziz, 50300 Kuala Lumpur, Malaysia
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How to cite this article
Nur Hafiza Mohammad, Nurlaily Ezzaty Mohamad Yusoff, Siti Shahara Zulfakar and Razinah Sharif, 2016. Evaluation of Mutagenic Profile of Shrimp Paste Extracts by Using Ames Test. Pakistan Journal of Nutrition, 15: 170-175.
DOI: 10.3923/pjn.2016.170.175
URL: https://scialert.net/abstract/?doi=pjn.2016.170.175
DOI: 10.3923/pjn.2016.170.175
URL: https://scialert.net/abstract/?doi=pjn.2016.170.175