Aziouz Aidoud
Department of Agro-Food Sciences, University of Blidal, Algeria
Omar Elahcene
Department of Biology, University of Djelfa, Algeria
Ali Ammouche
Department of Food Technology and Human Nutrition, National High College of Agronomy, El-Harrach, Algeria
Ana B. Rodriguez
Department of Physiology, Faculty of Science, University of Extremadura, Spain
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How to cite this article
Aziouz Aidoud, Omar Elahcene, Ali Ammouche and Ana B. Rodriguez, 2016. Hepatoprotective Effect of Olive and Argan Oils Supplemented with Tomato Lycopene in Wistar Rats. Pakistan Journal of Nutrition, 15: 347-351.
DOI: 10.3923/pjn.2016.347.351
URL: https://scialert.net/abstract/?doi=pjn.2016.347.351
DOI: 10.3923/pjn.2016.347.351
URL: https://scialert.net/abstract/?doi=pjn.2016.347.351