Nurhidajah
Food Technology Program, Muhammadiyah University of Semarang, Central Java, Indonesia
Mary Astuti
Faculty of Agricultural Technology, Gadjah Mada University, Yogyakarta, Indonesia
Sardjono
Faculty of Agricultural Technology, Gadjah Mada University, Yogyakarta, Indonesia
Agnes Murdiati
Faculty of Agricultural Technology, Gadjah Mada University, Yogyakarta, Indonesia
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How to cite this article
Nurhidajah, Mary Astuti, Sardjono and Agnes Murdiati, 2016. Potential of Pigmented Rice Enriched with Kappa-Carrageenan and Anthocyanin Extract For Glycaemic Property Improvements in Diabetic Rats. Pakistan Journal of Nutrition, 15: 374-378.
DOI: 10.3923/pjn.2016.374.378
URL: https://scialert.net/abstract/?doi=pjn.2016.374.378
DOI: 10.3923/pjn.2016.374.378
URL: https://scialert.net/abstract/?doi=pjn.2016.374.378