Ali Rosidi
Nutrition Study Program, Faculty of Nursing and Health Science, Semarang Muhammadiyah University (UNIMUS), Semarang, Indonesia
Ali Khomsan
Department of Human Nutrition, Faculty of Human Ecology, Bogor Agricultural University (IPB), Bogor, Indonesia
Budi Setiawan
Department of Human Nutrition, Faculty of Human Ecology, Bogor Agricultural University (IPB), Bogor, Indonesia
Hadi Riyadi
Department of Human Nutrition, Faculty of Human Ecology, Bogor Agricultural University (IPB), Bogor, Indonesia
Dodik Briawan
Department of Human Nutrition, Faculty of Human Ecology, Bogor Agricultural University (IPB), Bogor, Indonesia
PDF References
How to cite this article
Ali Rosidi, Ali Khomsan, Budi Setiawan, Hadi Riyadi and Dodik Briawan, 2016. Antioxidant Potential of Temulawak (Curcuma xanthorrhiza roxb). Pakistan Journal of Nutrition, 15: 556-560.
DOI: 10.3923/pjn.2016.556.560
URL: https://scialert.net/abstract/?doi=pjn.2016.556.560
DOI: 10.3923/pjn.2016.556.560
URL: https://scialert.net/abstract/?doi=pjn.2016.556.560