Gloria I. Davidson
Department of Home Science, Nutrition and Dietetics, University of Nigeria, Nsukka, Nigeria
Obioma B. Mbah
Department of Home Science, Nutrition and Dietetics, University of Nigeria, Nsukka, Nigeria
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How to cite this article
Gloria I. Davidson and Obioma B. Mbah, 2016. Effect of Cooking Methods on the Nutrient, Phytochemical and Anti-Nutrient Composition of Raw Bread Fruit (Artocarpus communis) Pulp. Pakistan Journal of Nutrition, 15: 99-103.
DOI: 10.3923/pjn.2016.99.103
URL: https://scialert.net/abstract/?doi=pjn.2016.99.103
DOI: 10.3923/pjn.2016.99.103
URL: https://scialert.net/abstract/?doi=pjn.2016.99.103