Urip Santoso
Department of Animal Science, Faculty of Agriculture, University of Bengkulu, Jalan Raya W.R. Supratman, Kota Bengkulu, 38371 Bengkulu,
Indonesia
LiveDNA: 62.14536
Yosi Fenita
Department of Animal Science, Faculty of Agriculture, University of Bengkulu, Jalan Raya W.R. Supratman, Kota Bengkulu, 38371 Bengkulu,
Indonesia
Kususiyah
Department of Animal Science, Faculty of Agriculture, University of Bengkulu, Jalan Raya W.R. Supratman, Kota Bengkulu, 38371 Bengkulu,
Indonesia
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How to cite this article
Urip Santoso, Yosi Fenita and Kususiyah, 2017. Effect of Fermented Sauropus androgynus Leaf Extract on the Chemical Composition of Broiler Meat. Pakistan Journal of Nutrition, 16: 306-313.
DOI: 10.3923/pjn.2017.306.313
URL: https://scialert.net/abstract/?doi=pjn.2017.306.313
DOI: 10.3923/pjn.2017.306.313
URL: https://scialert.net/abstract/?doi=pjn.2017.306.313