Ali Albelbeisi
Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, University Putra Malaysia, 43400 Serdang, Selangor, Malaysia
Zalilah Mohd Shariff
Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, University Putra Malaysia, 43400 Serdang, Selangor, Malaysia
Chan Yoke Mun
Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, University Putra Malaysia, 43400 Serdang, Selangor, Malaysia
Hejar Abdul Rahman
Department of Community Health, Faculty of Medicine and Health Sciences, University Putra Malaysia, 43400 Serdang, Selangor, Malaysia
Yehia Abed
Department of Public Health, Faculty of Public Health, Al Quds University, 355 Jabalia, Falloga Street, North Gaza, Palestine
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How to cite this article
Ali Albelbeisi, Zalilah Mohd Shariff, Chan Yoke Mun, Hejar Abdul Rahman and Yehia Abed, 2017. Use of Micronutrient Powder in At-Home Foods for Young Children (6-18 Months): A Feasibility Study. Pakistan Journal of Nutrition, 16: 372-377.
DOI: 10.3923/pjn.2017.372.377
URL: https://scialert.net/abstract/?doi=pjn.2017.372.377
DOI: 10.3923/pjn.2017.372.377
URL: https://scialert.net/abstract/?doi=pjn.2017.372.377