Engkus Ainul Yakin
Faculty of Agriculture, Universitas Veteran Bangun Nusantara, Jl. Letjen. S. Humardani, No. 1 Jombor, Sukoharjo, Indonesia
Zaenal Bachruddin
Faculty of Animal Sciences, Universitas Gadjah Mada, Jl. Fauna No. 3, Bulaksumur, Yogyakarta, Indonesia
Ristianto Utomo
Faculty of Animal Sciences, Universitas Gadjah Mada, Jl. Fauna No. 3, Bulaksumur, Yogyakarta, Indonesia
Ria Millati
Faculty of Food and Agricultural Product Technology, Universitas Gadjah Mada, Jl. Flora, Bulaksumur, Yogyakarta, Indonesia
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Engkus Ainul Yakin, Zaenal Bachruddin, Ristianto Utomo and Ria Millati, 2017. Effect of Manganese (Mn2+) Addition on Cocoa Pod Fermentation with Phanerochaete chrysosporium. Pakistan Journal of Nutrition, 16: 508-513.
DOI: 10.3923/pjn.2017.508.513
URL: https://scialert.net/abstract/?doi=pjn.2017.508.513
DOI: 10.3923/pjn.2017.508.513
URL: https://scialert.net/abstract/?doi=pjn.2017.508.513