Edouard Kengni
2130 Johnston Drive, Suite 7, Bethlehem, PA 18020, United States of America
Carl M.F. Mbofung
Department of Food and Bioresource Technology, University of Bamenda, Bambili, Cameroon
Zac Tchoundjeu
Regional Coordinator, West and Central Africa Regional Programme, World Agroforestry, Yaounde, Cameroon
Felicite M. Tchouanguep
Feleicite Mbiapo, Department of Biochemistry, University of Dschang, Dschang, Cameroon
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Edouard Kengni, Carl M.F. Mbofung, Zac Tchoundjeu and Felicite M. Tchouanguep, 2017. Sensory Evaluation of Tropical Bush Mango (Irvingia gabonensis) Fruits. Pakistan Journal of Nutrition, 16: 562-570.
DOI: 10.3923/pjn.2017.562.570
URL: https://scialert.net/abstract/?doi=pjn.2017.562.570
DOI: 10.3923/pjn.2017.562.570
URL: https://scialert.net/abstract/?doi=pjn.2017.562.570