Radwan Yousef Ajo
Department of Nutrition and Food Processing, Al-Huson University College, Al-Balqa Applied University, 21510 Al-Huson, P.O. Box 50, Jordan
LiveDNA: 962.19056
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Radwan Yousef Ajo, 2017. Application of Hydrocolloids as Coating Films to Reduce Oil Absorption in Fried Potato Chip-Based Pellets. Pakistan Journal of Nutrition, 16: 805-812.
DOI: 10.3923/pjn.2017.805.812
URL: https://scialert.net/abstract/?doi=pjn.2017.805.812
DOI: 10.3923/pjn.2017.805.812
URL: https://scialert.net/abstract/?doi=pjn.2017.805.812