Veriani Aprilia
Department of Food Science, Faculty of Agricultural Technology, Universitas Gadjah Mada, Jl. Flora No.1, Bulaksumur, 55281 Yogyakarta, Indonesia
LiveDNA: 62.16545
Agnes Murdiati
Department of Food Science, Faculty of Agricultural Technology, Universitas Gadjah Mada, Jl. Flora No.1, Bulaksumur, 55281 Yogyakarta, Indonesia
Pudji Hastuti
Department of Food Science, Faculty of Agricultural Technology, Universitas Gadjah Mada, Jl. Flora No.1, Bulaksumur, 55281 Yogyakarta, Indonesia
Eni Harmayani
Department of Food Science, Faculty of Agricultural Technology, Universitas Gadjah Mada, Jl. Flora No.1, Bulaksumur, 55281 Yogyakarta, Indonesia
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How to cite this article
Veriani Aprilia, Agnes Murdiati, Pudji Hastuti and Eni Harmayani, 2017. Carboxymethylation of Glucomannan from Porang Tuber (Amorphophallus oncophyllus) and the Physicochemical Properties of the Product. Pakistan Journal of Nutrition, 16: 835-842.
DOI: 10.3923/pjn.2017.835.842
URL: https://scialert.net/abstract/?doi=pjn.2017.835.842
DOI: 10.3923/pjn.2017.835.842
URL: https://scialert.net/abstract/?doi=pjn.2017.835.842