Kazhymurat Mayrambekovich Mussynov
S. Seifullin Kazakh Agrotechnical University, 62 Pobeda Avenue, 010000 Astana, Kazakhstan
Nurettin Tahsin Tahsin
Agricultural University, Plovdiv, Bulgaria, 12 Mendeleev Avenue, 4000 Plovdiv, Kazakhstan
Assemgul Amangeldinovna Kipshakbayeva
S. Seifullin Kazakh Agrotechnical University, 62 Pobeda Avenue, 010000 Astana, Kazakhstan
Bauyrzhan Kenzhebaevich Arinov
S. Seifullin Kazakh Agrotechnical University, 62 Pobeda Avenue, 010000 Astana, Kazakhstan
Yerlan Amanzholovich Utelbayev
S. Seifullin Kazakh Agrotechnical University, 62 Pobeda Avenue, 010000 Astana, Kazakhstan
Berik Bekturevich Bazarbayev
S. Seifullin Kazakh Agrotechnical University, 62 Pobeda Avenue, 010000 Astana, Kazakhstan
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Kazhymurat Mayrambekovich Mussynov, Nurettin Tahsin Tahsin, Assemgul Amangeldinovna Kipshakbayeva, Bauyrzhan Kenzhebaevich Arinov, Yerlan Amanzholovich Utelbayev and Berik Bekturevich Bazarbayev, 2017. Productivity and Cooking Advantages of Lentil Grades Grown Under Conditions Found in North Kazakhstan. Pakistan Journal of Nutrition, 16: 843-849.
DOI: 10.3923/pjn.2017.843.849
URL: https://scialert.net/abstract/?doi=pjn.2017.843.849
DOI: 10.3923/pjn.2017.843.849
URL: https://scialert.net/abstract/?doi=pjn.2017.843.849