Rina Yenrina
Department of Agricultural Processing Technology, Faculty of Agricultural Technology, Andalas University, Kampus Unand Limau Manis, Padang, Indonesia
Kesuma Sayuti
Department of Agricultural Processing Technology, Faculty of Agricultural Technology, Andalas University, Kampus Unand Limau Manis, Padang, Indonesia
LiveDNA: 62.12989
Kohei Nakano
The United Graduate School of Agricultural Science, Gifu University, Yanagido 1-1, Gifu City, 501-1193 Gifu, Japan
M. Thammawong
Faculty of Applied Biological Science, Gifu University, Yanagido 1-1, Gifu City, 501-1193 Gifu, Japan
Tuty Anggraini
Department of Agricultural Processing Technology, Faculty of Agricultural Technology, Andalas University, Kampus Unand Limau Manis, Padang, Indonesia
Khandra Fahmy
Department of Agricultural Engineering, Faculty of Agricultural Technology, Andalas University, Kampus Unand Limau Manis, 25163 Padang, Indonesia
Daimon Syukri
Department of Agricultural Processing Technology, Faculty of Agricultural Technology, Andalas University, Kampus Unand Limau Manis, Padang, Indonesia
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How to cite this article
Rina Yenrina, Kesuma Sayuti, Kohei Nakano, M. Thammawong, Tuty Anggraini, Khandra Fahmy and Daimon Syukri, 2017. Cyanidin, Malvidin and Pelargonidin Content of Kolang-kaling Jams Made with Juices from Asian Melastome (Melastoma malabathricum) Fruit, Java Plum (Syzygium cumini) Fruit Rind or Mangosteen (Garcinia mangostana) Fruit Rind. Pakistan Journal of Nutrition, 16: 850-856.
DOI: 10.3923/pjn.2017.850.856
URL: https://scialert.net/abstract/?doi=pjn.2017.850.856
DOI: 10.3923/pjn.2017.850.856
URL: https://scialert.net/abstract/?doi=pjn.2017.850.856