Maherawati
Faculty of Agriculture, Tanjungpura University, 78124 West Kalimantan, Indonesia
LiveDNA: 62.20475
Muhammad Nur Cahyanto
Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Gadjah Mada University, 55281 Yogyakarta, Indonesia
Yudi Pranoto
Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Gadjah Mada University, 55281 Yogyakarta, Indonesia
Tyas Utami
Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Gadjah Mada University, 55281 Yogyakarta, Indonesia
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How to cite this article
Maherawati, Muhammad Nur Cahyanto, Yudi Pranoto and Tyas Utami, 2017. Effect of Cellulase Addition on Linamarin Hydrolysis in Cassava (Manihot esculenta) Slurry. Pakistan Journal of Nutrition, 16: 914-920.
DOI: 10.3923/pjn.2017.914.920
URL: https://scialert.net/abstract/?doi=pjn.2017.914.920
DOI: 10.3923/pjn.2017.914.920
URL: https://scialert.net/abstract/?doi=pjn.2017.914.920