A. Bain
Department of Nutrition and Feed Technology, Bogor Agricultural University, Bogor, Indonesia
I.K.G. Wiryawan
Department of Nutrition and Feed Technology, Bogor Agricultural University, Kampus IPB Dramaga, Bogor, Indonesia
D.A. Astuti
Department of Nutrition and Feed Technology, Bogor Agricultural University, Kampus IPB Dramaga, Bogor, Indonesia
C. Arman
Faculty of Animal Science, Mataram University, Mataram, Indonesia
S. Suharti
Department of Nutrition and Feed Technology, Bogor Agricultural University, Kampus IPB Dramaga, Bogor, Indonesia
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How to cite this article
A. Bain, I.K.G. Wiryawan, D.A. Astuti, C. Arman and S. Suharti, 2017. Fermentability and Nutrient Digestibility of Ration Supplemented with Soybean Oil Calcium Soap and Cashew Fruit Flour. Pakistan Journal of Nutrition, 16: 945-953.
DOI: 10.3923/pjn.2017.945.953
URL: https://scialert.net/abstract/?doi=pjn.2017.945.953
DOI: 10.3923/pjn.2017.945.953
URL: https://scialert.net/abstract/?doi=pjn.2017.945.953