Hery Winarsi
Department of Nutrition Science, Faculty of Health Sciences, University of Jenderal Soedirman, Purwokerto, Central Java, Indonesia
LiveDNA: 62.20890
Sri Sutji Susilowati
Department of Pharmacy, Faculty of Health Sciences, University of Jenderal Soedirman, Purwokerto, Central Java, Indonesia
Hernayanti Oentoro
Faculty of Biology, University of Jenderal Soedirman, Purwokerto, Central Java, Indonesia
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How to cite this article
Hery Winarsi, Sri Sutji Susilowati and Hernayanti Oentoro, 2018. Composition of Functional Drinks Based on Cardamom Rhizomes (Amomum cardamomum Willd.) and the Benefits as an Anti-inflammatory with an Improved Lipid Profile. Pakistan Journal of Nutrition, 17: 274-286.
DOI: 10.3923/pjn.2018.274.286
URL: https://scialert.net/abstract/?doi=pjn.2018.274.286
DOI: 10.3923/pjn.2018.274.286
URL: https://scialert.net/abstract/?doi=pjn.2018.274.286