Aju Tjatur Nugroho Krisnaningsih
Faculty of Animal Husbandry, Universitas Kanjuruhan, JL. S. Supriadi 48 Malang, 65148, Indonesia
LiveDNA: 62.19053
Dyah Lestari Yulianti
Faculty of Animal Husbandry, Universitas Kanjuruhan, JL. S. Supriadi 48 Malang, 65148, Indonesia
Imam Thohari
Faculty of Animal Husbandry, University of Brawijaya, Veteran Street, Malang, 65141 East Java, Indonesia
Puguh Surjowardojo
Faculty of Animal Husbandry, University of Brawijaya, Veteran Street, Malang, 65141 East Java, Indonesia
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How to cite this article
Aju Tjatur Nugroho Krisnaningsih, Dyah Lestari Yulianti, Imam Thohari and Puguh Surjowardojo, 2018. Optimization of Taro (Colocasia esculenta) Starch as a Stabilizer in Physico-chemical and Sensory Evaluation of Yogurt. Pakistan Journal of Nutrition, 17: 319-322.
DOI: 10.3923/pjn.2018.319.322
URL: https://scialert.net/abstract/?doi=pjn.2018.319.322
DOI: 10.3923/pjn.2018.319.322
URL: https://scialert.net/abstract/?doi=pjn.2018.319.322