Jamaluddin M. Sakung
Department of Health Biochemistry, Faculty of Teacher and Education, Tadulako University, Palu, Indonesia
Saifuddin Sirajuddin
Department of Health Biochemistry, Faculty of Teacher and Education, Tadulako University, Palu, Indonesia
Andi Zulkifli
Department of Health Biochemistry, Faculty of Teacher and Education, Tadulako University, Palu, Indonesia
Stang Abdul Rahman
Department of Health Biochemistry, Faculty of Teacher and Education, Tadulako University, Palu, Indonesia
A. Arsunan Arsin
Department of Health Biochemistry, Faculty of Teacher and Education, Tadulako University, Palu, Indonesia
Masni
Department of Health Biochemistry, Faculty of Teacher and Education, Tadulako University, Palu, Indonesia
Nurhaedar Jafar
Department of Health Biochemistry, Faculty of Teacher and Education, Tadulako University, Palu, Indonesia
Bohari
Department of Nutrition, Faculty of Public Health, Tadulako University, Palu, Indonesia
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How to cite this article
Jamaluddin M. Sakung, Saifuddin Sirajuddin, Andi Zulkifli, Stang Abdul Rahman, A. Arsunan Arsin, Masni, Nurhaedar Jafar and Bohari, 2018. Influence of Nutrition Education and Provision of Instant Chayote to Change in Blood Pressure. Pakistan Journal of Nutrition, 17: 386-391.
DOI: 10.3923/pjn.2018.386.391
URL: https://scialert.net/abstract/?doi=pjn.2018.386.391
DOI: 10.3923/pjn.2018.386.391
URL: https://scialert.net/abstract/?doi=pjn.2018.386.391