O.A. Ojiako
Functional Foods Research Group, Department of Biochemistry, Federal University of Technology, Owerri, Nigeria
C.O. Ujowundu
Functional Foods Research Group, Department of Biochemistry, Federal University of Technology, Owerri, Nigeria
C.S. Alisi
Functional Foods Research Group, Department of Biochemistry, Federal University of Technology, Owerri, Nigeria
C.U. Igwe
Functional Foods Research Group, Department of Biochemistry, Federal University of Technology, Owerri, Nigeria
C.A. Ogbuji
Department of Food Science, Abia State Polytechnic, Aba, Nigeria
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How to cite this article
O.A. Ojiako, C.O. Ujowundu, C.S. Alisi, C.U. Igwe and C.A. Ogbuji, 2018. South Eastern Nigerian Seafood Diets have Desirable Effects on Biochemical Indices of Experimental Rabbits. Pakistan Journal of Nutrition, 17: 421-426.
DOI: 10.3923/pjn.2018.421.426
URL: https://scialert.net/abstract/?doi=pjn.2018.421.426
DOI: 10.3923/pjn.2018.421.426
URL: https://scialert.net/abstract/?doi=pjn.2018.421.426